Discover the Ultimate Winter Casserole You’ll Want to Make Over and Over!

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The Easy Casserole I’m Making All Winter Long






40 mins

Chicken, broccoli, and cheese form a classic and irresistible combination. Add creamy sauce and fluffy white rice to the mix, and you’ve crafted a delightfully comforting meal. This simple recipe combines all these components into an effortless one-pan dinner, ensuring you get your fill of protein, veggies, and heartwarming flavors.

This casserole is also an excellent option for utilizing leftover ingredients. It requires some pre-cooked chicken (any variety will do) and a few cups of cooked white rice—making it a perfect use for that leftover takeout rice. Since the chicken and rice are already cooked, assembling this dish is quick and straightforward, ideal for a hectic weeknight.

Easy Substitutions and Enhancements

  • Don’t have fresh broccoli? Substitute it with frozen broccoli florets without thawing them first—just microwave according to the recipe’s instructions.
  • Using a rotisserie chicken is a fantastic time-saver for this dish.
  • To intensify the chicken flavor, opt for cream of chicken soup instead of cream of onion or mushroom.

Creative Ideas for Leftovers

  • Turkey Black Bean Enchiladas
  • Bubble and Squeak
  • Simple Vegetable Fried Rice
  • Ham and Potato Soup

Easy Chicken and Broccoli Casserole

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

Servings: 6 servings

Ingredients

  • 1 (12-ounce) package broccoli florets, chopped into 1-inch pieces (about 6 cups)
  • 2 tablespoons water
  • 1 (10.5-ounce) can of condensed cream of onion or mushroom soup
  • 3/4 cup sour cream
  • 3/4 cup whole milk
  • 1 1/2 teaspoons yellow or Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 3 cups shredded cooked chicken (about 12 ounces)
  • 2 1/2 cups cooked white rice
  • 1 (8-ounce) package shredded sharp cheddar cheese, divided
  • 1 cup coarsely crushed butter crackers (such as Ritz, about 15 crackers)
  • 2 tablespoons unsalted butter, melted, plus more for greasing the baking dish

Method

  1. Preheat your oven to 400°F.
  2. Steam the broccoli: In a medium microwave-safe bowl, mix the broccoli with water. Cover with plastic wrap or a lid and microwave until the broccoli is bright green and tender, about 3 minutes. Drain any remaining water.
  3. Prepare the casserole base: In a large bowl, whisk together the soup, sour cream, milk, mustard, garlic powder, and salt. Fold in the chicken, rice, steamed broccoli, and 1 cup of the cheese until well mixed.
  4. Prepare the topping: In a medium bowl, mix the crushed crackers, melted butter, and the remaining 1 cup of cheese until the crackers are well coated.
  5. Assemble and bake: Grease a 9×13-inch baking dish with some butter. Pour the broccoli mixture into the dish, spreading evenly. Evenly sprinkle the cracker topping over the casserole.
  6. Bake until the topping is golden brown and the casserole edges are bubbly, about 20 minutes. Allow cooling slightly before serving.
  7. Enjoy your meal! Don’t forget to leave a comment and rate the recipe below!
Nutrition Facts (per serving): 599 Calories, 36g Fat, 39g Carbs, 30g Protein
**Nutrition information is estimated and will vary depending on exact serving size, quantities, and specific brands used.

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