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Johnny Marzetti Casserole
Simply Recipes / Mark Beahm
“You can refrigerate leftovers, tightly covered, for up to four days. The baked casserole freezes well. You can even freeze the entire casserole to reheat later.” —Sara Bir, former Senior Editor
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Easy Chicken and Broccoli Casserole
Simply Recipes / Photo by Robby Lozano / Food Styling by Sally McKay / Christina Daley
“As a bonus, this easy casserole is a great way to use up leftovers. You’ll need some cooked chicken (any kind works) and a couple of cups of cooked white rice. This is a great time to use microwave rice if you don’t have cooked rice on hand.” —Afton Cyrus, Senior Editor
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Shipwreck Casserole
Simply Recipes / Mihaela Kozaric Sebrek
“This casserole could be made entirely in advance and baked right before serving, or you can bake it completely and then reheat it in a 350°F oven. If you are planning on making it in advance, don’t add the cheese topping until you reheat it.” —Nick Evans, Recipe Developer
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Church Chicken Casserole
Simply Recipes / Ciara Kehoe
“I brown some fresh chicken, but you could just as easily shred a rotisserie chicken. I also use Ritz crackers, but saltines, club crackers, or even a package of dry stuffing mix would do the trick.” —Cynthia Christensen, Recipe Developer
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Million Dollar Ravioli Casserole
Simply Recipes / Photo by Rachel Vanni / Food Styling by Tiffany Schleigh
“This casserole takes about 25 minutes to assemble and bakes for 35 to 45 minutes, so it can come together for a relatively quick weeknight dinner. It can also be assembled up to three days in advance and refrigerated or frozen.” —Meghan Splawn, Recipe Developer
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Copycat Cracker Barrel Hashbrown Casserole
Simply Recipes / Mark Beahm
“I found that using frozen hash browns, even after thawing, are easy to overcook and become soggy when baked as a casserole. Using refrigerated hash browns fixes that problem.” —Myo Quinn, Recipe Developer
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Beef Enchilada Casserole
Simply Recipes / Marta A Rivera Diaz
“You can assemble this casserole and store it in the fridge for two days. Just be sure to store it well-covered and allow the baking dish to come to just about room temperature before putting it into the hot oven.” —Marta Rivera, Recipe Developer
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Walking Taco Casserole
Simply Recipes / Karishma Pradhan
“You can easily prepare this casserole ahead of time with a few simple tricks. Prepare the meat and bean filling—without the toppings—up to two days ahead and store in the refrigerator in an airtight container.” —Karishma Pradhan, Recipe Developer
Continue to 9 of 25 belowSimilar Posts- 20 Unbeatable Classic Casserole Recipes You’ll Want to Make Over and Over
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Riley Morgan simplifies health and wellness topics, providing readers with practical advice and insights. Dedicated to empowering others, Riley covers everything from mental health to medical breakthroughs.
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