-
Ground Beef and Broccoli Stir Fry
Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower
“OMG this is DELICIOUS !!!! As a lover of beef and broccoli, this recipe is SO easy to prepare. I did, as others suggested, make extra sauce and was glad I did. Just yummy over the jasmine rice. The green onions and toasted toasted sesame seeds topped it off perfectly!!! Will absolutely be making this again and again!!!” —WS, Reader
-
Easy Pad See Ew
Simply Recipes / Frank Tiu
“Instead of chicken thighs, other cuts of chicken or proteins like beef, pork, or tofu can be used. If using tofu, omit the velveting step. Opt for a firm tofu, and press the water out before cooking.” —Alexandra Domrongchai, Recipe Developer
-
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Marta Rivera
“To transform this dish into a vegan meal, use pressed firm tofu and vegetable stock instead of chicken and chicken stock. Omit the oyster sauce and double the amount of hoisin—which is kind of like a Chinese barbecue sauce.” —Marta Rivera, Recipe Developer
-
Easy Vegetable Fried Rice
Cheyenne Cohen
“This is a delicious and forgiving recipe! I used up veggies I had on hand, swapped button mushrooms for the red pepper, and eyeballed amounts. I also used brown rice that I had just made in my Instant Pot.” —Renee, Reader
Continue to 5 of 19 below -
Beef and Broccoli Ramen Stir Fry
Nick Evans
“I tried this on a day when I really didn’t feel like cooking, but I had already purchased the ingredients I didn’t have. So I decided to give it a try. It was really, really good! Best of all, it was quick to make! That is a plus in my book. Give it a try.” —M Reed, Reader
-
Easy Beef Krapow (Thai Basil Beef)
Simply Recipes / Frank Tiu
“This recipe is really versatile and adaptable, so if you prefer to use ground pork or ground lamb, you can easily swap them for the ground beef. Ground chicken tends to be a bit too lean for my liking.” —Frank Tiu, Recipe Developer
-
Chop Suey
Simply Recipes / Frank Tiu
“Chop suey is a versatile dish that can be made with a variety of vegetables and proteins. Substitute ingredients based on what you have available in your fridge or at local markets. Some good options for vegetables include broccoli florets, snow or snap peas, string beans, carrots, bell pepper, baby corn, and celery. For protein, try using strips of pork instead of chicken thighs.” —Frank Tiu, Recipe Developer
-
Pork Stir Fry With Green Onion
Elise Bauer
“Consider this recipe a base for experimentation, though it is satisfying enough unadorned. You could easily add some chile to the hot oil, or ginger, red bell pepper, mushrooms, or water chestnuts to the pork. Sprinkle on some fresh cilantro or toasted sesame seeds for a garnish too if you would like.” —Elise Bauer, Founder
Continue to 9 of 19 below- 15 Quick and Tasty Ground Beef Skillet Recipes for Busy Weeknights
- Top 16 Ground Beef Recipes You Loved in 2025: Reader Favorites Revealed
- 13 Budget-Friendly Dinner Ideas That Will Feed Your Big Family
- 25 Cozy Casserole Recipes Perfect for Chilly Evenings Indoors
- 31 Must-Try Crockpot Recipes to Make This Crocktober!
Riley Morgan simplifies health and wellness topics, providing readers with practical advice and insights. Dedicated to empowering others, Riley covers everything from mental health to medical breakthroughs.
Stay informed with PaZimbabwe, your trusted source for news on Business, Entertainment, Sports, Technology, and Health & Fitness. Insightful, reliable, and always up to date.
Contact details
4567 Oakwood Drive, Suite 300, Chicago, IL 60601, USA
@ 2026 - All rights reserved. PaZimbabwe