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Cheesy Hamburger Pasta Skillet
Simply Recipes / Ciara Kehoe “Ground sirloin, particularly lean, is excellent for this dish due to its robust beef flavor. The addition of cheese and cream adds the perfect touch of richness. Alternatives like ground turkey, chicken, or even bulk Italian sausage work well too.”—Meghan Splawn, Recipe Developer
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Ratatouille Ground Beef Skillet
Simply Recipes / Coco Morante “I opt for 90% lean ground beef for this recipe. It’s lean enough that there’s no need to drain excess grease, and it allows for the generous addition of olive oil.”—Coco Morante, Recipe Developer
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Cheesy Baked Taco Skillet
Simply Recipes / Sara Haas “This dish combines the main meal and side dishes all in one. Feel free to add any leftover cooked vegetables or even a bag of frozen veggies when you mix in the rice. If using frozen vegetables, let them cook a little longer to properly thaw and reduce excess liquid.”—Sara Haas, Recipe Developer
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Unstuffed Peppers
Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower “Enjoy all the classic flavors of stuffed peppers—ground beef, rice, tomatoes, and cheese—but without the hassle of stuffing the peppers. This deconstructed version is ready in just 30 minutes.”—Laurel Randolph, Associate Editorial Director
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Sloppy Joe Skillet Dinner
Simply Recipes / Coco Morante “For this family favorite, we love to top it with traditional Sloppy Joe garnishes. My kids prefer sliced pickles, while the adults go for sliced onions and pickled jalapeños. Add a bit of chopped fresh parsley for color and some crunch with fried onions if you like.”—Coco Morante, Recipe Developer
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Easy Taco Casserole
Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower “For this casserole, it’s crucial to use thick, sturdy tortilla chips. I recommend the GreenWise brand for their durability and flavor.”—Laurel Randolph, Associate Editorial Director
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One-Pan Beef and Chickpeas
Simply Recipes / Frank Tiu “This one-pan dish draws inspiration from keema chole, a popular dish in the Indian subcontinent made with ground meat and chickpeas, often cooked with onions, tomatoes, garlic, ginger, and a blend of spices.”—Devan Grimsrud, Recipe Developer
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Easy Beef Krapow
Simply Recipes / Frank Tiu “This recipe is best with Thai basil, known for its minty and floral aroma, which is signature to this dish. If Thai basil is unavailable, sweet basil is an acceptable substitute.”—Frank Tiu, Recipe Developer
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Homemade Hamburger Helper
Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower “To boost the nutritional value, consider adding diced bell peppers or tomatoes with the onions, or toss in some fresh spinach or frozen peas towards the end of cooking.”—Laurel Randolph, Associate Editorial Director
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Dolma and Ground Beef Skillet
Simply Recipes / Ciara Kehoe “This quick dish features the rich flavors of ground beef combined with the tanginess of dolmas, creating a satisfying meal that seems like it took hours to prepare but is actually ready in under 30 minutes.”—Megan Scott, Former Senior Editor
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Ground Beef and Broccoli Stir Fry
Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower “For a super quick meal, opt for pre-cut broccoli florets available in the produce section of most supermarkets.”—Laurel Randolph, Associate Editorial Director
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Philly Cheesesteak Sloppy Joes
Nick Evans / Simply Recipes “Sauté lean ground beef with onions and bell peppers, then mix in a quick sauce of ketchup, Worcestershire sauce, and beef broth. Add slices of provolone cheese to the warm mixture for a melty, cheesy, and meaty filling that’s perfect for stuffing into toasted brioche buns.”—Nick Evans, Recipe Developer
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4-Ingredient Enchilada Skillet
Simply Recipes / Photo by Julia Gartland / Food Styling by Samantha Seneviratne “Make sure to drain any excess grease after cooking the ground beef to ensure that the enchilada sauce blends well without being too oily.”—Jessica Furniss, Recipe Developer
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Salisbury Ground Beef
Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower “Serve this savory Salisbury ground beef over a bed of freshly cooked tagliatelle, pappardelle, or egg noodles for a simple yet satisfying weeknight meal.”—Laurel Randolph, Associate Editorial Director
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Egg Roll in a Bowl
Simply Recipes / Jessica Furniss “Enhance the classic egg roll flavors by adding half a teaspoon of toasted sesame oil and half a teaspoon of rice wine vinegar along with the soy sauce.”—Jessica Furniss, Recipe Developer
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Riley Morgan simplifies health and wellness topics, providing readers with practical advice and insights. Dedicated to empowering others, Riley covers everything from mental health to medical breakthroughs.
