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Beef Enchilada Casserole
“Absolutely a five-star dish…tried it last night, and it was a huge success. I opted for beef broth instead of water, which really enhanced the beefy flavor. I’m thinking about using beef broth in other recipes with ground beef now.” —Pam H, Reader.
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Ground Beef and Broccoli Stir Fry
“This is SO GOOD!!! As a huge fan of beef and broccoli, this recipe was super easy to make. I followed others’ advice and made extra sauce, which was a great call. It’s perfect over Jasmine rice. The addition of green onions and toasted sesame seeds just seals the deal!!! Definitely a repeat recipe!” —WS, Reader
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One-Pot Ground Beef and Cabbage
“Plating this dish over white rice really rounds out the meal, much like cabbage rolls. Alternatively, you can serve it over mashed potatoes or with bread if rice isn’t essential for your enjoyment.” —Megan Scott, former Senior Editor
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Salisbury Ground Beef
“I added rehydrated dried wild mushrooms and it took this dish to another level! Next time, I might mix in a bit of sour cream to transform it into a stroganoff.” —Elaine P, Reader
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Best Beef Chili
“This has become my go-to chili recipe. The individual spices make a better blend than any pre-made chili powder I’ve tried. I usually make a half batch and it still lasts for several meals.” —Torrey P, Reader
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20-Minute One-Pan Beef and Chickpeas
“The mix of spices was incredible! We usually don’t keep beef, so I substituted with fresh ground lamb. My wife and three boys loved it! This recipe is a keeper.” —Eric, Reader
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Ratatouille Ground Beef Skillet
“I love how this simplified take on ratatouille turns it into a complete meal! It’s definitely earned a spot in my spring and summer weeknight dinner lineup.” —Sarah C, Reader
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Beef Noodle Casserole
“ABSOLUTELY DELICIOUS! (sorry for the caps LOL) I’ve made this several times and it’s our favorite casserole. I’m excited that fall is just around the corner!” —Nadine M, Reader
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Slow Cooker Beef and Bean Chili
“Chili is perfect for storing and reheating. Some even say it tastes better after a day or two. It stays fresh in the fridge for up to five days and freezes well. Reheat it on the stove with a bit of water over low heat.” —Nick Evans, Recipe Developer
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Chili Mac and Cheese
“The chili base is fairly mild, so those who like a bit more heat might want to add some crushed red pepper flakes or a diced jalapeño.” —Aaron Hutcherson, Recipe Developer
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Baked Ground Beef Tacos
“This meal is ideal for picky eaters because you have total control over every element. You know your family’s tastes best, whether it’s how to cook the meat, which seasonings to use, or whether to include cheese. Then just let the oven do the final touch, and leave garnishing to your diners.” —Sara Haas, Recipe Developer
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Joe’s Special (Scrambled Eggs with Spinach, Beef, and Mushrooms)
“Thank you for this recipe. I made it for my Mom—this is one of her favorites. She said it was just like she remembered it from a coffee shop in Northern California.” —Lily M, Reader
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Crispy Ground Beef Tacos
“Making homemade taco shells is surprisingly simple and they don’t require much oil! They turn out so crispy and salty, perfect for the seasoned beef filling.” —Marianne W, Reader
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Ground Beef and Penne Pasta Bake
“This pasta dish is a breeze to make with just five simple and cost-effective ingredients. You can easily switch up the meats or cheeses to give it a new twist every time.” —Sara Haas, Recipe Developer
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Instant Pot Beef Chili
“Fantastic recipe! It’s the only one I use. My whole family loves it, even though they’re not big on beans. Just follow the directions, pair it with some cornbread, and you’re all set. I’ve made this about 10 times, and it’s always a hit. It’s also very adaptable; you can add more meat, try using lamb or sausage, or even throw in some extra beans, and it still turns out great.” —Kevin W, Reader
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Easy Beef Kreplach (Purim Dumplings)
“Kreplach are a classic in Eastern European Jewish cuisine. While traditional versions feature braised beef, we’re using quick-cook ground beef here. I also use store-bought wonton wrappers instead of homemade dough for an easy shortcut.” —Coco Morante, Recipe Developer
