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One-Pot Taco Pasta
Simply Recipes / Mihaela Kozaric Sebrek
“One-pot dishes are my favorite. This taco pasta is not only scrumptious but also quick to prepare. I appreciated the mild heat level since I skipped the hot sauce. If you prefer it spicier, feel free to include it. Next time, I’ll definitely toss in some extra cheese because we love our meals cheesy!” —Mihaela S, Reader
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One-Pot Chicken and Rice
Simply Recipes / Shilpa Iyer
“Tried this recipe tonight and it was a hit! Added cheddar cheese and crispy fried onions for a comforting twist!” —Jolene, Reader
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One-Pot Spiced Lentils
Simply Recipes / Jazzmin Kaita
“Added onion and garlic as recommended in the comments, plus a garnish of parsley. Delicious! This will become a staple in our home.” —Traci A, Reader
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20-Minute One-Pan Beef and Chickpeas
Simply Recipes / Frank Tiu
“Loved the mix of spices! We don’t usually keep beef, so substituted with ground lamb, and my family loved it. This recipe is a keeper!” —Eric, Reader
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One-Pot Mac and Cheese
Simply Recipes / Ciara Kehoe
“This is the tastiest one-pot mac and cheese I’ve tried! Others often lack flavor, but this one really satisfies!” —Ciara K, Reader
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Creamy One-Pot Pasta with Zucchini
Simply Recipes / Alison Bickel
“Absolutely delightful! A novel way to enjoy zucchini. I went with some of the optional add-ons like minced garlic, fresh basil, and parsley. I also opted for chicken broth instead of water and sprinkled fresh parmesan on top before serving. Can’t wait to make this again. Thanks for the fantastic recipe!” —Lori, Reader
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One-Pan Ravioli With Sausage
Simply Recipes
“Instead of boiling a large pot of water, the ravioli is steamed right in the skillet with just a bit of water, similar to cooking dumplings. This method saves time and reduces the need for multiple pots.” —Theodora Kaloudis, Recipe Developer
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One-Pan Garlic Chicken and Potatoes
Simply Recipes / Photo by Rachel Vanni / Food Styling by Tiffany Schleigh
“Placed a pack of unseasoned frozen baby carrots under the seasoned chicken, potatoes, and garlic heads—delicious!” —Stewball, Reader
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