-
Noodles with Cucumbers and Plenty of Chili Crisp
“Any type of noodle suits this dish perfectly. I often opt for udon, soba, ramen, mei fun, rice, or somen noodles since they’re what I usually have. They serve as the perfect base for the chili crisp to adhere to, but even traditional pasta like spaghetti or fettucine would work great.” —Simply Recipes Associate Editorial Director Myo Quinn
-
Black Bean Toasts
“Opt for a robust, tasty bread as the foundation for all the toppings. I prefer to spend a bit more on a quality loaf from my local bakery or farmers market. Whole grain or sourdough bread are excellent choices.” —Simply Recipes Contributor Sara Haas
-
Spaghetti Aglio e Olio with Green Olives
“If green olives aren’t to your liking, try substituting them with chopped canned artichokes or a couple of tablespoons of rinsed capers for a similar briny flavor.” —Simply Recipes Contributor Molly Adams
-
Ground Beef Hummus Bowls
“If you haven’t tried a hummus bowl yet, it’s essentially a bowl of creamy hummus topped with seasoned ground beef—though lamb, chicken, or tofu also work—and your choice of toppings like chickpeas, feta, olives, pickles, tomatoes, and fresh parsley. The possibilities are endless!” —Simply Recipes Contributor Stephanie A. Ganz
-
Curried Chickpea Salad Sandwiches
“I love that this recipe requires no cooking. Just mash up some canned chickpeas and mix them with vibrant ingredients like yellow curry powder, shallots, golden raisins, and a touch of mayo for a plant-based alternative to traditional chicken or egg salad.” —Simply Recipes Contributor Alexandra Shytsman
-
10-Minute Creamy White Beans and Greens
“You can use any type of canned white beans for this dish, although I find cannellini or butter beans have a wonderfully soft texture that really enhances this recipe. Be sure to drain the beans but keep the aquafaba for later use.” —Simply Recipes Contributor Devan Grimsrud
-
3-Ingredient Baked BBQ Chicken
“The secret to this dish is using high-quality barbecue sauce and cheese, as they provide all the necessary flavors. Don’t hesitate to opt for premium options.” —Simply Recipes Contributor Sara Haas
-
Wonton Soup
“For a more substantial meal, feel free to add ramen, soba, udon, or rice noodles to the soup.” —Simply Recipes Contributor Kris Osborne
-
Tuna Salad Sandwich
“Adding cottage cheese to tuna salad may sound unusual, but it’s a game changer by adding extra protein and a creamy richness. Opt for low-fat versions if calories are a concern.” —Simply Recipes Founder Elise Bauer
-
Loaded Veggie Sandwich
“Elevate this sandwich with your favorite condiments, whether it’s pesto, tapenade, chili crisp, or chipotle mayo. They add a burst of flavor that takes this veggie sandwich to the next level.” —Simply Recipes Senior Editor Laurel Randolph
-
Gordon Ramsay’s Chicken Stir-Fry
“For an even tastier stir-fry, marinate the chicken in a mix of cornstarch, soy sauce, chicken bouillon powder, and rice wine if you have some extra time.” —Simply Recipes Contributor Kat Lieu
-
Smashed Bean and Cheese Quesadillas
“I prefer using whole pinto beans that I season myself, though using refried beans could save some time. However, be mindful of the salt content in pre-made refried beans and adjust your seasonings accordingly.” —Simply Recipes Contributor Sara Haas
-
Marv ‘n’ Joe Tomato Sandwich
“While sourdough is my personal favorite, you can use any bread you have available such as a split bagel, Texas toast, ciabatta, naan, or even regular sandwich bread.” —Simply Recipes Contributor Claudia Cash
-
Creamy Everything Bagel Cucumber Salad
“This salad is a great light lunch option on its own or with some grilled chicken. For a fun twist, try serving it on a toasted bagel. It’s like a bagel within a bagel!” —Simply Recipes Contributor Sara Tane
-
4-Ingredient Trader Joe’s “Wrap Thingy”
“Despite being a quick meal mostly made up of pre-packaged ingredients, my family can’t get enough of these wraps.” —Simply Recipes Associate Editorial Director Myo Quinn
-
Tajín Egg Salad
“This zesty egg salad pairs well with tortilla chips, tucked into a lettuce wrap, rolled up in a tortilla, or simply sandwiched between two slices of bread.” —Simply Recipes Contributor Robin Asbell
-
Easy Beef Krapow
“This recipe traditionally calls for Thai basil, known for its unique floral and minty notes. If it’s unavailable, sweet basil is a fine substitute and more commonly found in grocery stores.” —Simply Recipes Contributor Frank Tiu
