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Bacon-Wrapped Chicken
“Opt for chicken breasts that are uniformly sized, around 7 to 8 ounces each, to ensure even cooking.” —Sara Haas, Simply Recipes Contributor
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One-Pan Beef and Chickpeas
“I love pairing this with steamed jasmine or basmati rice, which you should start first to have everything ready simultaneously—perfect for a busy evening.” —Devan Grimsrud, Simply Recipes Contributor
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Thai-Style Chicken Fried Rice
“For a speedy dinner, prep your onion, carrot, and garlic up to a day early and keep them chilled until you’re ready to use them.” —Laurel Randolph, Simply Recipes Senior Editor
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Brown Butter Cacio e Pepe
“Keep a close eye on your brown butter; it can quickly go from golden to burned. If it starts to burn, swiftly transfer it to a heat-proof bowl to prevent further cooking.” —Sharon Lehman, Simply Recipes Contributor
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Sheet Pan Salmon with Feta Sauce
“Feel free to swap broccolini for broccoli florets, green beans, asparagus, or zucchini. For tomatoes, grape tomatoes work well, or chop regular tomatoes into 1-inch pieces.” —Theodora Kaloudis, Simply Recipes Contributor
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Chinese Tomato Egg Stir Fry
“Chicken bouillon powder adds a savory depth with just the right amount of salt. I recommend Lee Kum Lee’s Premium Chicken Bouillon, which already includes salt, so no need to add more.” —Frank Tiu, Simply Recipes Contributor
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Skillet Pizza Chicken
“For extra browning and bubbly cheese, briefly broil your skillet in the oven after cooking.” —Sara
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Quick Stovetop Macaroni and Cheese
“To prevent cheddar cheese from becoming too stringy when melted, lightly dust it with flour or cornstarch.” —Elise Bauer, Simply Recipes Founder
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Copycat Ronto Wraps
“Simplify this recipe with store-bought sauces, dressings, and coleslaw mix. Opt for ranch, sriracha mayo, aioli, or any zesty cream-based dressing, and use your favorite vinaigrette or coleslaw dressing for the slaw.” —Coco Morante, Simply Recipes Contributor
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Creamy White Beans and Greens
“Any canned white bean works well here, but I find that cannellini or butter beans have a particularly nice, creamy texture that’s perfect for this dish.” —Devan
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Garlic Knot Salmon
“Make sure to fully thaw frozen salmon fillets, ideally overnight in the refrigerator, and pat them dry before seasoning and baking.” —Laurel
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Fried Egg Tacos
“Consider adding more substantial toppings like crispy bacon, sautéed onions, some guacamole, or a dollop of crema sauce.” —Nick Evans, Simply Recipes Contributor
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Honey Soy Chicken
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Riley Morgan simplifies health and wellness topics, providing readers with practical advice and insights. Dedicated to empowering others, Riley covers everything from mental health to medical breakthroughs.
