15 Easy Ground Beef Recipes Using Minimal Ingredients

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15 Ground Beef Recipes With Not Too Many Other Ingredients

  • Quick Beef and Chickpea Skillet

    Simply Recipes / Frank Tiu


    “To simplify this dish to just 5 ingredients, omit the ground cumin and onion powder. Instead, use a bit more garam masala for a quick, flavorful meal in just 20 minutes!” —Devan Grimsrud, Simply Recipes Contributor

  • Zesty Ginger Garlic Ground Beef

    Simply Recipes / Myo Quinn


    “Start cooking the rice first. Make sure all ingredients are ready before you turn on the stove, as the cooking process takes less than 5 minutes.” —Myo Quinn, Simply Recipes Associate Editorial Director

  • Simple 5-Ingredient Pasta Bake

    Simply Recipes / Sara Haas


    “Since this pasta will cook twice, boil it just a bit less than usual. Check it two minutes early; it should still be a bit firm.” —Sara Haas, Simply Recipes Contributor

  • Beef Hummus Bowls

    Simply Recipes / Stephanie Ganz


    “Simplify the seasoning of the beef by using your favorite spice blend, skipping the three spices listed. Serve with what you have on hand for a straightforward meal.” —Stephanie A. Ganz, Simply Recipes Contributor

    Continue to 5 of 15 below

  • Air Fryer Burgers

    Simply Recipes / Nick Evans


    “I believe that fat adds flavor, so I opt for ground beef with at least 15% fat for burgers. An 80-20 blend also works well.” —Nick Evans, Simply Recipes Contributor

  • Crispy Beef Tacos

    Simply Recipes / Photo by Jen Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley


    “Replace the individual spices (chili powder, cumin, oregano, cayenne, and salt) with 1 1/2 tablespoons of taco seasoning. Adjust the salt to your taste.” —Laurel Randolph, Simply Recipes Senior Editor

  • Traditional Patty Melt

    Nick Evans

    “I prefer using simple sandwich bread for my patty melts. Nothing fancy is needed—just plain white or wheat bread yields fantastic results.” —Nick

  • Rich Creamed Tacos

    Simply Recipes / Frank Tiu


    “We like our creamed tacos very thick, so they’re hearty. If it’s too thick for your liking, thin it out with a bit of water or milk to achieve a creamier texture.” —Sara Bir, Simply Recipes Senior Editor

    Continue to 9 of 15 below

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