This midday classic gets a bold, new twist that’s sure to excite. While we hold a special place in our hearts for the classic sloppy Joe, experimenting with new flavors is always a welcome adventure.
Meet the fiery chorizo sloppy Joe. Start by cooking fresh Mexican chorizo until it’s perfectly done. Then, turn up the heat by adding two packets of skillet sauce. Pile it high on toasted hamburger buns and top with creamy avocado slices and crunchy corn chips for a sandwich that’s bursting with bold, zesty flavors and delightful textures.
Mexican Chorizo Scores Big
Mexican chorizo, known for its vivid red hue from chile peppers, is a fresh sausage comprising ground pork, pork fat, spices like cinnamon, cumin, and coriander, and a touch of vinegar. It’s important not to confuse this with the cured and smoked Spanish chorizo found on shelves. While generally mildly spicy, the heat can vary between brands. If it’s too hot, a bit of ketchup in your sloppy Joe mix can mellow the spice with its sweetness.
Skillet Sauce: A Flavor Savior
Skillet sauces are your best friend for quick and flavorful cooking. Just choose a sauce that tickles your fancy, mix it with the chorizo, and behold—the world’s easiest sloppy Joe!
Exploring the Sloppy Joe Universe
- Ultimate Sloppy Joes
- Philly Cheesesteak Sloppy Joes
- Ground Turkey Sloppy Joes
- Plant-Based Sloppy Joes
Chorizo Sloppy Joes
Cook Time: 15 mins
Total Time: 20 mins
Servings: 4 servings
Yield: 3 cups of chorizo mix
If you’re up for a bit more kick, top it off with some fresh or pickled jalapeños.
Ingredients
- 1 1/4 pounds fresh Mexican chorizo
- 1 (8-ounce) package of red chile enchilada sauce (preferably with roasted tomato and garlic)
- 1/2 cup water
- 4 sesame seed hamburger buns, split and toasted
- 1 large avocado, thinly sliced
- 3/4 cup corn chips, coarsely crushed if large
Method
-
Cook the chorizo:
Place chorizo in a cold nonstick skillet and cook over medium heat. Use a wooden spoon to break it into small pieces until it’s fully cooked, about 6-7 minutes. Remove the chorizo with a slotted spoon to a bowl. Discard the fat from the skillet, then add the enchilada sauce and water and bring to a boil over medium-high heat. Let it simmer until slightly thickened, about 2 minutes, then return the chorizo to the pan, stirring well, and heat through for about 30 seconds to a minute.
Tip: Chorizo and enchilada sauce brands vary in flavor and saltiness, so taste your mixture and adjust seasoning or dilute with water as needed before serving.
-
Assemble the sloppy Joes:
Evenly distribute the chorizo mixture on the bottom halves of the buns. Add a layer of corn chips and avocado slices, then cap with the top halves of the buns. Serve immediately.
Store any leftovers in a sealed container in the refrigerator for up to three days.
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Nutrition Facts (per serving) | |||
---|---|---|---|
405 Calories | 22g Fat | 45g Carbs | 11g Protein |
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Riley Morgan simplifies health and wellness topics, providing readers with practical advice and insights. Dedicated to empowering others, Riley covers everything from mental health to medical breakthroughs.