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Chicken Marsala
Simply Recipes / Photo by Andrew Bui / Food Styling by Kaitlin Wayne
If you’d rather not flatten the chicken yourself, consider purchasing tenderloins or slicing the chicken breasts horizontally. They will cook just as well provided they are of roughly equal thickness.
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Cheesy Tortellini Casserole
Elise Bauer
To make this dish more palatable for my children who avoid Swiss chard, I substitute it with baby spinach due to its gentler flavor. Additionally, I opt for tortellini filled with meat to add more protein.
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Salisbury Ground Beef
Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower
Should you use salted beef broth or butter, it’s advisable to lower the amount of kosher salt to one teaspoon (or half a teaspoon if using table or sea salt). Remember, it’s easier to add salt than to remove it, so it’s best to season towards the end of cooking.
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Sheet Pan Gnocchi with Mushrooms, Sausage, and Kale
Simply Recipes / Alison Bickel
Recipe creator Katie Morford suggests using a large sheet pan, such as a jelly roll or half sheet pan, for this recipe. While ingredients can be placed close together, overcrowding can prevent even cooking and proper browning. Use two pans if yours are smaller.
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Microwave Red Curry Poached Salmon
Simply Recipes / Tara Omidvar
This recipe was formulated and tested using microwaves with 1,000 and 1,250 watts of power. Depending on your microwave’s wattage and your preference for doneness, you might need to adjust the cooking time, checking the salmon every minute.
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Riley Morgan simplifies health and wellness topics, providing readers with practical advice and insights. Dedicated to empowering others, Riley covers everything from mental health to medical breakthroughs.
