-
Cowboy Stew
Simply Recipes / Photo by Robby Lozano / Food Styling by Julian Hensarling / Prop Styling by Claire Spollen
“Caught between making chili or beef stew? Cowboy stew is the perfect compromise, blending smoky sausage, rich ground beef, and sweet, tangy beans with a multitude of vegetables, all simmered in a tomato-based broth. It’s a filling meal that’s sure to satisfy after a long day, whether you’ve been riding the range or sitting at a desk.”—Afton Cyrus, Senior Editor
-
Irish Beef Stew
Simply Recipes / Elise Bauer
“This version of Irish beef stew has all the traditional ingredients—meat, broth, root veggies—enhanced with a pour of Guinness extra stout for an authentic, malty depth of flavor.”—Elise Bauer, Founder
-
Oxtail Stew
Simply Recipes / Mihaela Kozaric Sebrek
“Oxtails, like other tough cuts, benefit from slow cooking. They’re somewhat fatty, so it’s a good idea to cook them a day ahead, chill overnight, and remove the solidified fat from the top the next day.”—Elise
-
Quick Easy Fish Stew
Elise Bauer and Coco Morante
Fish cooks quickly, making this stew a long-time favorite with readers. It’s delightful as is, but can be customized with shellfish and potatoes for a more robust dish.
Continue to 5 of 20 below -
African Chicken Peanut Stew
Simply Recipes / Elise Bauer
“This stew is quite spicy, with a generous amount of hot sauce added towards the end of cooking. I use just 1 teaspoon of cayenne here, but feel free to adjust to your heat preference. If you’re sensitive to spice, you might want to skip the cayenne entirely.”—Hank Shaw, Recipe Developer
-
Slow Cooker Beef Stew
Simply Recipes / Nick Evans
“Chuck roast is ideal for beef stew. I suggest buying a whole piece and cutting it into cubes yourself rather than using pre-cut stew meat. This not only ensures freshness but also allows you to trim the fat to your liking.”—Nick Evans, Recipe Developer
-
Moqueca (Brazilian Fish Stew)
Simply Recipes / Elise Bauer
“In Brazil, moqueca is a popular stew with roots in West African cooking. It features fish, onions, garlic, tomatoes, cilantro, and in the northern state of Bahia, a splash of coconut milk.”—Elise
-
Hands-Off Beef Stew
Simply Recipes / Photo by Rachel Vanni / Food Styling by Tiffany Schleigh
“Sometimes you just don’t have the time or energy for extensive prep. This no-fuss stew skips the browning phase, cutting down on cooking time and simplifying the process without sacrificing the flavor of a traditional stew.”—Ivy Manning, Recipe Developer
Continue to 9 of 20 below -
- 21 Must-Try Cabbage Dishes You’ll Want to Make Over and Over!
- 13 Budget-Friendly Dinner Ideas That Will Feed Your Big Family
- 5 Quick Family Dinner Recipes Everyone Will Adore!
- 31 Must-Try Crockpot Recipes to Make This Crocktober!
- 20 Unbeatable Classic Casserole Recipes You’ll Want to Make Over and Over
Riley Morgan simplifies health and wellness topics, providing readers with practical advice and insights. Dedicated to empowering others, Riley covers everything from mental health to medical breakthroughs.
Stay informed with PaZimbabwe, your trusted source for news on Business, Entertainment, Sports, Technology, and Health & Fitness. Insightful, reliable, and always up to date.
Contact details
4567 Oakwood Drive, Suite 300, Chicago, IL 60601, USA
@ 2026 - All rights reserved. PaZimbabwe