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Easy Grilled Salmon
Ciara Kehoe Opt for a marinade of teriyaki, soy sauce, or yakatori, and grill the salmon fillets just a few minutes on each side. Be sure to oil the grill to prevent sticking. Pair it with a side of Broccoli Stir Fry enhanced with Ginger and Sesame.
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Sheet Pan Salmon With Asparagus
Simply Recipes / Mihaela Kozaric Sebrek
According to Simply Recipes Contributor Sheela Prakash, if asparagus isn’t available, you can easily substitute another quick-cooking vegetable like slender green beans or broccolini.
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Quick and Easy Jerk Salmon
Alison Bickel Use Pacific salmon, preferred for its firmness, in this recipe. Season it with a fiery jerk mix and broil quickly. Keep an eye on it as it cooks fast. Serve with fragrant Coconut Rice and Beans when the salmon’s exterior has crisped.
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Easy Baked Salmon
Kalisa Martin Choose an entire side of salmon over separate fillets for this recipe. Drizzle a delectable honey lemon butter sauce over it, wrap in foil, and bake to keep the salmon moist.
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Air Fryer Salmon
Simply Recipes / Nick Evans
As per Simply Recipes Contributor Nick Evans, it’s crucial to keep the skin on the salmon when using an air fryer to prevent it from drying out.
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Poached Salmon
Elise Bauer For a cooler cooking option, poach the salmon in a mixture of white wine, dill, and onions for a flavorful, light dish ready in just 15 minutes.
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Microwave Red Curry Poached Salmon
Simply Recipes / Tara Omidvar
Liz Mervosh, a recipe developer for Simply Recipes, suggests cooking thinner salmon fillets (around an inch thick) slightly less, approximately a minute less.
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Salmon Picatta
Simply Recipes / Ciara Kehoe
Sheela Prakash, a contributor to Simply Recipes, notes that while this salmon piccata is saucy, it’s not overwhelming. It pairs wonderfully with farro, orzo, or garlicky sautéed spinach, which all complement the dish without overpowering it.
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Panko-Crusted Baked Salmon
Elise Bauer A crunchy Panko topping gives this salmon dish an added texture, while a seasoned honey mustard provides a unifying flavor. You can substitute Dijon mustard if that’s what you have. Serve it with a Summer Vegetable Risotto for a complete meal.
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Smoked Salmon Pasta Salad
Elise Bauer Incorporate ready-to-eat smoked salmon into this pasta salad for a delightful dish. Opt for hot smoked salmon, which is flaky and available in various flavors, over cold smoked varieties like lox. This salad is also a perfect way to utilize any leftover salmon.
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Fresh Salmon Cakes with Spicy Mayo
Sheryl Julian Fresh salmon is used to create light, tender fish cakes, an excellent option for those unsure about salmon. These patties can also utilize leftover salmon and are quick to prepare, taking about 30 minutes to cook.
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Salmon Fried Rice
Elise Bauer Elise Bauer, founder of Simply Recipes, suggests using leftover rice, vegetables, and protein to make this fried rice. Add any veggies you have, such as chopped celery, carrots, bell peppers, edamame, chopped water chestnuts, or pineapples. For a quick fix, toss in a standard frozen stir-fry veggie mix.
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Salmon With Fennel Baked in Parchment
Elise Bauer This dish is a straightforward take on the French classic saumon au fenouil en papillotte. It involves placing individual servings of salmon and sliced fennel in parchment with butter, lemon, and seasonings, then baking it in folded packets.
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Salmon with Brown Sugar Glaze
Simply Recipes / Ciara Kehoe
Prepare a delightful dinner in just 25 minutes with this easy salmon recipe. A glaze made from dijon, honey, brown sugar, and a hint of red pepper flakes adds a delicious flavor to the salmon before baking.
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Honey Mustard Baked Salmon
Elise Bauer You only need six ingredients and 20 minutes to create this mouthwatering honey mustard baked salmon. While the salmon bakes, whip up a quick salad for a complete meal.
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Salmon With Lemon Cream Sauce
Elise Bauer A zesty lemon cream sauce, ready in just 10 minutes on the stovetop, beautifully complements salmon that you’ve quickly pan-seared. This dish is both effortless and scrumptious.
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Angel Hair Pasta with Salmon, Arugula, and Creamy Lemon-Parmesan Sauce
Marta Rivera While the angel hair pasta cooks, quickly sear the salmon on the stove. Then, use the same pan to whip up a creamy lemon-Parmesan sauce, stirring in spicy arugula until it wilts. Combine everything in one pot and serve this flavorful dish.
