5 Fast and Easy Summer Dinner Ideas for Hectic Evenings

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5 Quick Meals for Busy Summer Nights

  • Garlic Knot Salmon

    Simply Recipes / Ciara Kehoe


    We’re welcoming our first guests, who are big fans of salmon. I plan to whip up a savory salmon dish with a buttery garlic flavor, accompanied by a garlic rice pilaf and a fresh green salad. The breadcrumb topping really elevates the dish, creating a delightful mix of tastes and textures.

  • Quick and Easy White Bean Salad

    Simply Recipes / Elise Bauer


    For our family day at the beach, I’m packing a picnic dinner, including this easy, herb-infused white bean salad. I’ll mix in some spinach, which will soften as it sits and blends with the flavors. Just before serving, I’ll toss in some feta for an extra burst of flavor. It’s a wonderfully simple and satisfying meal for enjoying outdoors.

  • Grinder Pasta Salad

    Simply Recipes / Mihaela Kozaric Sebrek


    Here’s a little secret: I’m not a fan of sandwiches. So, I get really excited about enjoying those classic sandwich flavors in a bowl. With my parents visiting, I’m planning to serve this unique pasta salad featuring vegetarian salami and bean-based pasta, perfect for both meat lovers and vegetarians. I’ll toss it over some arugula to add a splash of color.

  • Summer Veggie Tacos

    Simply Recipes / Sally Vargas


    The warm evenings of summer are perfect for enjoying tacos. Instead of opting for vegetarian alternatives, I’m using hearty summer squash as the main filling. I’ll incorporate a can of drained black beans and top it off with fresh avocado slices. Plus, I’ll prepare extra so I can use the leftovers as a tasty salad topping the next day.

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  • Skirt Steak with Avocado Chimichurri

    Simply Recipes / Jessica Gavin


    When my father comes to visit, his one request is always beef. As a considerate host and loving daughter, I’m more than happy to oblige. To satisfy his hearty appetite without breaking the bank, I’ll be grilling a skirt steak, known for its quick cooking time and ability to absorb marinades well. I’ll top it off with a vibrant avocado chimichurri sauce, which I’ll also serve with grilled tofu, along with grilled asparagus and baked potatoes.

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