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Balsamic Chicken and Mushrooms
Simply Recipes / Mihaela Kozaric Sebrek
According to recipe creator Stephanie Ganz, “This dish is ready in 30 minutes and has become a regular on our family’s menu. As the balsamic vinegar cooks down, it becomes pleasantly sweet, creating a rich, layered sauce that’s absolutely addictive. Plus, any leftovers taste great the next day, whether on a sandwich or tossed with greens.”
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Dumpling Salad
Simply Recipes / Laurel Randolph
I’m a huge fan of simple meals like this dumpling salad from Trader Joe’s. Recently, I’ve started adding cubed Baked Sriracha Tofu and shelled edamame to boost the protein content of this dish.
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Quick Tuna Noodle Casserole
Simply Recipes / Sarah Crowder
Tuna noodle casserole holds a special place in my heart as a beloved comfort dish from my childhood. Instead of the traditional condensed mushroom soup, I love to use our favorite boxed mac and cheese for a creative twist. It’s the perfect solution for an almost-empty pantry!
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Herbed Turkey Burger
Simply Recipes / Cambrea Bakes
Elise Bauer, the founder of Simply Recipes, notes, “Since ground turkey is generally leaner than beef, it’s crucial to prevent dry burgers. Opt for ground dark turkey meat and consider adding a bit of olive oil to keep it moist and flavorful.”
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Salmon Avocado Poke Bowl
Simply Recipes / Lisa Lin
Preparing a raw fish dish at home can seem daunting. Always check with your fishmonger to ensure the fish is sashimi-grade. Alternatively, you can substitute with cooked salmon or another favorite fish if you’re unsure.
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Riley Morgan simplifies health and wellness topics, providing readers with practical advice and insights. Dedicated to empowering others, Riley covers everything from mental health to medical breakthroughs.
