24 Must-Try Spring Recipes You Can’t Miss This Season

Simple Carrot Cake Bread

“Always grate your carrots at home using the rough side of a grater or a food processor. Avoid using pre-shredded carrots from the store as they’re too thick and dry, which could lead to a less moist cake with crunchy bits of carrot.” —Mark Beahm, Recipe Developer

Spring Minestrone Soup

“You can either whip up some fresh pesto for this recipe or pick up some high-quality pesto from the store, but definitely don’t leave it out!” —Hank Shaw, Recipe Developer

Rhubarb Fool

“I like to mix a bit of sour cream into the whipped cream for my fools—it adds a nice tang and helps stabilize the cream to prevent weeping.” —Sally Vargas, Recipe Developer

Shrimp and Asparagus Pasta

“There are many delightful ways to enjoy early spring asparagus, but one of my favorites is to combine it with shrimp in a simple pasta dish suitable for any weeknight. The sweet, vegetal flavor of the asparagus complements the mild sweetness of the shrimp, and their textures are wonderfully similar.” —Georgia Freedman, Recipe Developer

Eggs Mimosa with Artichoke Tapenade

“In this recipe, we use canned artichoke hearts that have been packed in water. You could also use freshly cooked artichoke hearts, but steer clear of those packed in marinade as they can overpower the dish.” —Elise Bauer, Founder

Strawberry Spoon Cake

“This recipe is perfect as it is, but if you feel like adding a personal touch, feel free to mix in some spices like cinnamon, vanilla, or cardamom to the batter.” —Myo Quinn, Contributor

Green Goddess Pasta Salad

“Consider adding a can or two of drained canned white beans for an extra protein boost, especially when serving this as a vegan main dish.” —Devan Grimsrud, Recipe Developer

Classic Rack of Lamb

“When picking lamb at your butcher, opt for cuts that are pink or rosy red. Darker red meat indicates aging, which can affect tenderness. Ensure that the fat is firm and white, and the meat should have a fine grain.” —Elise Bauer, Founder

Spring Vegetable Salad with Asparagus, Peas and Radishes

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Riley Morgan

Riley Morgan simplifies health and wellness topics, providing readers with practical advice and insights. Dedicated to empowering others, Riley covers everything from mental health to medical breakthroughs.

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