Oatmeal is my go-to warm breakfast—whether it’s adorned with fresh berries, a sprinkle of chopped nuts, chocolate chips, or a generous pour of maple syrup. The possibilities are endless, and it’s hard to go wrong.
Being a staple in my breakfast menu, I was thrilled to find that Costco offers a huge 10-pound bag of Quaker Old Fashioned Rolled Oats for an unbeatable price: under $10. I typically use about a third of a cup per serving, which is approximately an ounce, so this bag yields about 160 servings. That means each bowl of oatmeal only sets me back about 5 cents.
Quaker Oats Old Fashioned Rolled Oats
- Price: $8.79 for 10 pounds
- Why I Love It: It’s warming, nutritious, and incredibly versatile. With this large bag, I know I’m set for numerous breakfasts. It’s also great for making pancakes, cookies, crumbles, and even homemade oat milk.
The 5-Cent Oatmeal Breakfast That Keeps Delighting
Whether it’s cooking oats in an instant pot, preparing overnight oats, or baking them into a hearty casserole, oatmeal breakfasts are my favorite because they’re hassle-free, require minimal effort, and are ready to enjoy as soon as I wake up.
One of the main reasons I love oatmeal is its versatility as a breakfast base. Whether you prefer sweet or savory, many of the best additions are likely already in your kitchen. For instance, coconut milk can turn a simple bowl into a creamy delight, or an egg can be mixed in for added fullness.
The real fun begins with the toppings. Beyond the classic dollop of jam, consider adding dried or fresh fruits, nuts, nut butter, chocolate chips, maple syrup, or coconut flakes. Here are some creative ideas to spice up your bowl:
- Add a dollop of your favorite pie filling
- Top with crunchy granola
- Grate some citrus zest over the top
- Sprinkle with cinnamon sugar
- Mix in some yogurt for creaminess
- Stir in some peanut butter powder for a protein boost
- Add crushed graham crackers or your favorite cereal for extra texture
- Drizzle with tahini and honey for a sweet and savory flavor
- Throw in frozen berries for a burst of freshness—they’ll thaw right in the bowl
Storing Your 10-Pound Oat Supply
Despite my frequent use of oats in various recipes, it’s challenging to use up such a large quantity quickly. To keep them fresh and prevent pests, here’s how to properly store your oats:
- Place a portion in a large airtight container for easy access in your kitchen.
- Keep the rest in a sealed container in a cool, dark place like a pantry. A large jar, a sturdy plastic bin, or even a zip-top bag are all good options.
- You can also freeze the oats in airtight bags and use them directly from the freezer without any need to thaw.
- Be vigilant about signs of mold and pests, particularly in warm, humid conditions, as oats can absorb moisture from the environment.
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Riley Morgan simplifies health and wellness topics, providing readers with practical advice and insights. Dedicated to empowering others, Riley covers everything from mental health to medical breakthroughs.






