21 Must-Try Cabbage Dishes You'll Want to Make Over and Over! - PaZimbabwe

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Cabbage Casserole

Simply Recipes / Photo by Morgan Hunt Glaze / Food Styling by Jennifer Wendorf / Prop Styling by Abby Armstrong

“This dish is a delightful twist on the classic chicken, broccoli, and rice casserole using tender cabbage enveloped in a creamy, rich mix of sour cream and cream of chicken soup. It features a sharp bite from cheddar cheese and is crowned with a crunchy layer of cracker crumbs, making it a scrumptious way to consume your greens.”—Megan Scott, Former Senior Editor

Sweet and Sour German Red Cabbage

Elise Bauer

“I adore this recipe, and I suggest adding crushed caraway seeds to enhance the flavor.” —Linda, Simply Recipes Reader

Colcannon

Elise Bauer

“For a variation, try substituting half of the potatoes with parsnips. Feel free to add chives, leeks, or even bacon for extra flavor.” —Elise Bauer, Founder

Classic Corned Beef and Cabbage

Simply Recipes / Sally Vargas

“The notion of just tossing a piece of meat and some cabbage into a pot for hours might not seem appealing. However, in this rendition, the meat is simmered first, and then the vegetables are cooked in the broth after the meat has been removed, ensuring they retain their vibrant color and texture instead of turning into overcooked, faded versions of themselves.”—Sally Vargas, Recipe Developer

Rumbledethumps (Scottish Potato and Cabbage Casserole)

Simply Recipes / Photo by Julia Gartland / Food Styling by Pearl Jones

“Rumbledethumps is a traditional Scottish dish typically made with potatoes, cabbage, onions, and sometimes rutabaga or swede (also called turnip in Scotland). It’s a simple mash, topped with cheddar cheese and baked until golden. It can be a side or a main, served for breakfast, lunch, or dinner.”—Devan Grimsrud, Recipe Developer

Swamp Cabbage

Simply Recipes / Photo by Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley

“This straightforward version features thick-cut bacon, which provides a smoky pork flavor that permeates the dish. Green cabbage is braised alongside canned tomatoes and is infused with flavor from onions, garlic, spices, and herbs.”—Afton Cyrus, Senior Editor

Cabbage Casserole