24 Must-Try Ice Cream Recipes Perfect for Summer or Any Season!

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24 Ice Cream Recipes You Have to Try This Summer (or Anytime)

  • Snickers Ice Cream Casserole

    Simply Recipes / Jessica Furniss


    “This dessert pairs excellently with various candies. I personally enjoy using chopped up Kit-Kat bars, Reese’s cups, and Crunch bars for a delightful texture.”—Jessica Furniss, Recipe Creator

  • S’mores Ice Cream

    Simply Recipes / Alison Bickle


    “This ice cream brings to life the nostalgic flavors of s’mores—vanilla ice cream, toasted marshmallows, crunchy graham crackers, and chocolate. It’s quite sweet, so enjoy it in moderation.”—Summer Miller, Contributor

  • Homemade Vanilla Ice Cream

    Simply Recipes / Ciara Kehoe


    “Using real vanilla beans provides an enhanced flavor, but vanilla extract is a more accessible and cost-effective alternative. Substitute 1 tablespoon of vanilla extract for the beans for a delicious result.”—Elise Bauer, Founder

  • Ice Cream Cake

    Simply Recipes / Cambrea Gordon


    “When making an ice cream cake, frequent trips to the freezer are essential to chill each layer before adding the next. Ensure there’s ample space in your freezer beforehand to prevent the layers from melting while waiting.”—Cambrea Gordon, Recipe Creator

    Continue to 5 of 24 below

  • Chocolate Ice Cream

    Simply Recipes / Alison Bickel


    “For this recipe, select 60% cacao dark chocolate ideally in baking bar or wafer form, which is optimal for melting. Avoid using chocolate chips as they contain stabilizers that prevent them from melting smoothly.”—Elise

  • Brioche con Gelato

    Simply Recipes / Meghan Splawn


    “If you can’t find gelato, opt for high-quality ice cream as a substitute in these sandwiches. It melts slower and has a richer creaminess that goes well with the buns.”—Meghan Splawn, Recipe Developer

  • Homemade Coffee Ice Cream

    Simply Recipes / Elise Bauer


    “When making your own coffee ice cream, consider using decaffeinated beans to avoid any late-night jitters.”—Elise

  • Strawberry Ice Cream

    Simply Recipes / Sally Vargas


    “In this recipe, since the strawberries are cooked down or pureed, you can use either fresh or frozen berries. I recommend buying sliced frozen berries for easier handling. Thaw them before pureeing.”—Summer Miller, Contributor

    Continue to 9 of 24 below

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