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Monte Cristo Croissant Casserole
Get Recipe“It’s best to use day-old croissants since they absorb the egg mix more effectively.” —Jasmine Smith, Simply Recipes Recipe Developer
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Cheesy Funeral Potatoes From Scratch
Get Recipe“This recipe is flexible: use fresh or frozen shredded potatoes, and swap out homemade for canned cream of chicken soup if you’re short on time.” —Summer Miller, Simply Recipes Contributor
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Spinach Florentine Breakfast Casserole
Get Recipe“Give the casserole an hour to set before baking. You can even prepare it and refrigerate overnight, up to 12 hours before baking.” —Jasmine
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Huevos Rancheros Casserole
Get Recipe“Create a small well in the center of each salsa dollop with the back of a spoon to nestle each egg perfectly for baking.” —Sara
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Sweet Potato and Yukon Gold Bake
Get Recipe“Choose small, uniformly shaped sweet potatoes for best results.” —Elise Bauer, Simply Recipes Founder
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Corned Beef Tater Tot Casserole
Get Recipe“While canned corned beef is called for, feel free to use up any leftover corned beef you might have instead.” —Sara
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Apple Bread Pudding
Get Recipe“Prepare this dish ahead of time, cover, and refrigerate overnight. Make the sauce separately and keep it chilled.” —Hannah Zimmerman, Simply Recipes Contributor
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Denver Omelette Hashbrown Casserole
Get Recipe“Assemble this casserole ahead of time and keep it refrigerated for up to 12 hours before you need to bake it.” —Jasmine
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Twice Baked Potato Casserole
Get Recipe“Bacon changes color as it cooks; look for color change rather than crispiness to know when it’s done.” —Brianne Ross, Simply Recipes Contributor
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Sweet Potato Casserole With Pecans
Get Recipe“This side dish tastes so much like dessert, you might even enjoy it cold or reheated as a treat. Top it with whipped cream or ice cream if you like.” —Lisa Lin, Simply Recipes Contributor
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Noodle Kugel
Get Recipe“Adding a cornflake topping is optional but adds a nice touch. I prepare it while the noodles cook, making the process seamless.” —Coco Morante, Simply Recipes Contributor
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