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Mexican Wedding Cookies
Simply Recipes / Photo by Julia Gartland / Food Styling by Samantha Senevirate
“Every Christmas, my mother-in-law prepares these delightful cookies, also known as ‘snowballs.’ I eagerly anticipate them throughout the year. This time, I’m taking matters into my own hands by baking a couple of batches to ensure I get my share before they’re all gone. They simply dissolve in your mouth, making them the perfect treat with a steaming cup of coffee.” —Victoria Seaver, Associate General Manager
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Ranger Cookies
Simply Recipes / Mihaela Kozaric Sebrek
“I was so captivated by Laurel’s cherished ranger cookies and their origins close to my home in coastal Maine! I’m excited to try making them; they’re loaded with all sorts of mix-ins, which I absolutely love in a cookie.” —Afton Cyrus, Senior Recipe Editor
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Potato Chip Cookies
Simply Recipes / Molly Allen
“I’m totally obsessed with these cookies. Last year, I brought them to a holiday get-together and they were an absolute hit. I’m definitely making them again. The combination of sweet and salty flavors with a soft yet crunchy texture is a sure winner.” —Laurel Randolph, Associate Editorial Director
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Tahini Chocolate Chip Cookies
Simply Recipes / Tara Omidvar
“Ever since these tahini chocolate chip cookies were first introduced, I’ve been baking them non-stop. They’ve got everything I look for in a classic chocolate chip cookie: plenty of bittersweet chocolate, a soft middle, crispy edges, and a delightful hint of nuttiness from the tahini. The tahini isn’t overwhelming; it enhances the chocolate and adds a distinct flavor that really makes these cookies stand out. They’ve become a staple in my weekly snack rotation and my holiday cookie selection.” —Munni Pramanik, Editorial Projects Manager
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Classic English Toffee
Irvin Lin
“This year marks the first time I’m putting together cookie boxes, and I’m definitely including English toffee. It’s one of my all-time favorites with its crunchy texture, rich chocolate, and loads of pecans. I’m sure they’ll be a hit in my cookie assortments.” —Haley Scarpino, Associate Editor
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Chewy Oatmeal Molasses Cookies
Simply Recipes / Molly Allen
“This recipe is a brilliant combination of two of my favorites: chewy oatmeal cookies and the rich, spiced flavor of molasses cookies. I can’t believe this hasn’t occurred to me before! I’m excited to whip up a batch for the chilly days ahead.” —Laurel Randolph, Associate Editorial Director
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Linzer Cookies
Simply Recipes / Cambrea Gordon
“Over the summer and fall, I make loads of homemade jam (fun fact: I once ran a small jam and jelly business!), and I end up with more jars than I know what to do with. I’m always on the lookout for recipes that use jam, and Linzer cookies are a timeless choice. I’m eager to try out this particular recipe!” —Afton Cyrus, Senior Recipe Editor
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Kitchen Sink Cookies
Simply Recipes / Tara Omidvar
“I’m a big fan of sweet and salty treats, and these kitchen sink cookies are exactly that. Starting with a chocolate chip cookie base, they feature a mix of add-ins like salted potato chips, pretzels, nuts, and toffee bits. It’s a delightful mash-up of flavors. What’s great about these cookies is their adaptability; you can mix and match ingredients to your liking. I’m currently experimenting with different types of potato chips to find the perfect one. Lately, I’ve been enjoying a spicy jalapeño chip for that extra kick.” —Munni Pramanik, Editorial Projects Manager
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Riley Morgan simplifies health and wellness topics, providing readers with practical advice and insights. Dedicated to empowering others, Riley covers everything from mental health to medical breakthroughs.
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