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Pumpkin Delights
Simply Recipes / Mark Beahm
“Autumn has arrived! I’m currently all in for the autumn flavors, colors, and the cool air, making these simple, quick cookies the perfect treat to start the season.”—Brooke Schuldt, Associate Social Director
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Broccoli Pasta Delight
Simply Recipes / Molly Adams
“During this hectic season, I’m all about quick, single-dish meals I can prepare after work. Broccoli and pasta are favorites in my household, and when combined with fresh Parmesan, red pepper flakes, and a rich olive oil drizzle, this dish is an absolute winner.”—Elaine Johnson, Senior Editor
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Pupusas
Simply Recipes / Ciara Kehoe
“I love diving into weekend cooking projects, including making pupusas for my friends. They offer a delightful crunch and cheesy deliciousness. Plus, they’re versatile (you can fill them with anything like pulled meat or beans) and make great make-ahead freezer meals. I often prepare a double batch to have a no-fuss dinner ready to go.”—Munni Pramanik, Editorial Projects Manager
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Slow Cooker Butternut Squash and Sausage Soup
Simply Recipes / Jessica Furniss
“As the weather cools, it’s time to bring out the slow cooker for comforting soups, stews, and chilis. This delicious butternut squash and sausage soup recipe by Jessica Furniss is perfect for an easy, aromatic meal that cooks itself, filling the house with enticing aromas all day.”—Afton Cyrus, Senior Editor
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Coconut Lime Chicken
Simply Recipes / Ciara Kehoe
“This is a recipe I turn to regularly. It always adds a bit of excitement to our dinner table. It’s a comforting blend of creamy, zesty flavors, and I typically serve it over rice to make the most of the tasty sauce.”—Haley Scarpino, Associate Editor
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Simple French Apple Cake
Simply Recipes / Mark Beahm
“Apple season means I’ll be apple picking and inevitably bringing home a surplus. I’ll use some of those apples in this incredibly moist and delectable apple cake. It’s perfect as a dessert, but even better for a breakfast or brunch treat. Absolutely lovely!”—Laurel Randolph, Associate Editorial Director
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Stovetop Taco Soup
Simply Recipes / Marta Rivera Diaz
“The few hours between picking up my kids from daycare and putting them to bed can be hectic. While I love to cook, preparing dinner during this time can be stressful. On good weeks, I manage to prep meals ahead or use my slow-cooker so dinner is ready when we are. Otherwise, I opt for quick, one-pot meals like this taco soup. It requires minimal prep and is a hit with the family. Plus, it makes a great next-day lunch!”—Victoria Seaver, Associate General Manager
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Quick Dumplings with Peanut-Chili Sauce
Simply Recipes / Frank Tiu
“This recipe is a weeknight favorite—it’s quick, simple, and requires just five ingredients. The flavors blend wonderfully, and it’s easy to whip up a side dish like a quick sautéed vegetable to complement it.”—Wanda Abraham, Senior Visual Editor
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Riley Morgan simplifies health and wellness topics, providing readers with practical advice and insights. Dedicated to empowering others, Riley covers everything from mental health to medical breakthroughs.
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