During the festive season, crafting a menu to please a diverse group can be challenging, especially if you have a vegetarian uncle, a cousin and sister who avoid gluten, a few dairy-free diners, and some who are simply selective eaters. This year, let us lighten your load with these 10 recipes that are either naturally gluten-free or can be easily adapted. With this list, you can confidently prepare a meal that meets those dietary needs.
From gluten-free versions of traditional stuffing to a delightful corn soufflé (also known as corn pudding), we have prepared a mix of classic and unexpected dishes. Be sure to check out the useful advice on keeping your dishes tasty and gluten-free, shared by our editors, readers, and contributors.
1. Sausage, Sage, and Cornbread Stuffing
“To prepare this cornbread stuffing, start by baking a batch of cornbread. I recommend Elise’s traditional Southern cornbread recipe from Simply Recipes, which offers both a gluten-free and a regular version. Either type of cornbread will work well in this stuffing recipe.” —Elizabeth Stark, Simply Recipes Contributor
2. Gluten-Free Dinner Rolls
“I opt for baking powder instead of yeast for these rolls, which allows the dough to rise quickly. This means you can enjoy warm, freshly-baked dinner rolls in under half an hour.” —Coco Morante, Simply Recipes Contributor
3. Green Bean Casserole from Scratch
“To make this recipe gluten-free, substitute the all-purpose flour with gluten-free flour or cornstarch. If you choose cornstarch, use just 1 1/2 tablespoons. Also, make sure to buy gluten-free French-fried onions or prepare your own using gluten-free panko and flour.” —Megan Keno, Simply Recipes Contributor
4. Cauliflower ‘Couscous’
“Creating cauliflower couscous is a breeze. Simply pulse fresh cauliflower florets in a food processor until they are the size of couscous. Lightly steam the cauliflower with just a bit of water in the bottom of the pan, then use it as you would traditional couscous.” —Elise Bauer, Simply Recipes Founder
5. Corn Soufflé
“For an even more pronounced corn flavor in your gluten-free soufflé, replace the all-purpose flour with cornmeal.” —Stephanie A. Ganz, Simply Recipes Contributor
6. The Best Candied Yams
“It’s important to note that true yams, which are very starchy and white inside, are rarely found in grocery stores and are not suitable for this recipe.” —Simply Recipes Editors
7. Roasted Root Vegetable Panzanella
“You can easily make this panzanella gluten-free by using your preferred gluten-free bread instead of the usual sourdough or country-style bread.” —Sheela Prakash, Simply Recipes Contributor
8. Too-Much-Garlic Mashed Potatoes
“If you love garlic, you’ll want to follow the recipe closely. I served these mashed potatoes to my neighbors and they were a hit. You can, however, adjust the amount of garlic to suit less garlicky tastes without compromising the deliciousness of the dish.” —Laurel Randolph, Simply Recipes Senior Editor
9. Creamy Southern Lima Beans
“When buying dried beans, choose a store that has high turnover to avoid beans that cook unevenly or remain tough after extensive cooking.” —Sharee Hill, Simply Recipes Contributor
10. Cranberry Walnut Baked Brie
“For a quick preparation, feel free to use premade cranberry sauce. Just stir it well to smooth it out so it doesn’t resemble the shape of the can or jar.” —Jessica Gavin, Simply Recipes Contributor
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Riley Morgan simplifies health and wellness topics, providing readers with practical advice and insights. Dedicated to empowering others, Riley covers everything from mental health to medical breakthroughs.
