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Traditional Potato Salad
“Begin cooking the potatoes in cold water to ensure they cook through evenly.” —Elise Bauer, Founder of Simply Recipes
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Crispy Plantain Chips
“Select plantains that are uniformly green. A few brown spots are acceptable, but they shouldn’t be turning yellow.” —Kayla Hoang, Contributor at Simply Recipes
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Simple Cucumber Salad
“Use English or Persian cucumbers as they have thin skins that don’t require peeling. Common cucumbers might have thicker, bitter skins, so you should peel those.” —Elise
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Pressure Cooker Baked Beans
“This recipe is designed for an electric pressure cooker. Cooking times may vary slightly if you’re using a stovetop model.” —Coco Morante, Contributor at Simply Recipes
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Creamy Ranch Potato Salad
“I prefer using Hidden Valley Ranch Seasoning mix. You can try different brands like Trader Joe’s, but adjust the quantity to suit your taste.” —Megan Scott, Senior Editor at Simply Recipes
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Esquites: Warm Mexican Corn Salad
“If cotija cheese is unavailable, you can substitute it with queso fresco, feta, or Parmesan.” —Susy Villasuso, Contributor at Simply Recipes
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DIY Trader Joe’s Cowboy Caviar
“This salad pairs well with corn chip dippers, which are robust enough to scoop up this hearty dip.” —Sara Tane, Contributor at Simply Recipes
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Spicy Jalapeño Cornbread
“Always taste your jalapeños before adding them; their heat level can vary significantly. If they’re too hot, consider reducing the amount, or add some chili flakes if they’re mild.” —Elise
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Air Fryer Onion Rings
“Avoid using red onions for this recipe; they’re too sharp to make good fried onion rings.” —Nick Evans, Contributor at Simply Recipes
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Riley Morgan simplifies health and wellness topics, providing readers with practical advice and insights. Dedicated to empowering others, Riley covers everything from mental health to medical breakthroughs.
