30 Must-Try Fall Soup Recipes That Our Readers Absolutely Adore

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30 Fall Soup Recipes Our Readers Love the Most

  • French Onion Soup

    This delectable take on French Onion Soup has become a favorite, ranking second in popularity on our website after Pozole Rojo. It surpasses any version you might find dining out, and mastering it in your kitchen feels like performing a delightful culinary sleight of hand. Make sure you give the onions enough time to reach that perfectly caramelized state. This step is crucial, so don’t rush it.

  • Albondigas Soup (Mexican Meatball Soup)

    “This traditional Mexican meatball soup has been a family staple for over 50 years, providing us with comfort in every spoonful,” states Elise Bauer, the founder.

  • Cream of Mushroom Soup

    Contrary to what its name suggests, this cream of mushroom soup isn’t heavy on dairy. Instead, it gains its rich, creamy texture from a bountiful use of mushrooms and just a hint of cream. For an added touch of flavor, I like to incorporate a bit of miso into the mix.

  • Ham and Potato Soup

    “For this soup, I opt for Russet potatoes which break down nicely during cooking, soaking up all the rich flavors of the broth and adding a lovely thickness to the dish,” explains Elise.

  • Mom’s Turkey Soup

    “Every Thanksgiving, the turkey carcass left over from our family dinner becomes the base for a delicious soup that lasts us for days,” shares Elise about her mother’s traditional post-holiday cooking.

  • Ham and Bean Soup

    “My dad has been preparing this hearty ham and bean soup for decades. It’s one of my favorites on the site because it gets even more flavorful after a day or two,” says Elise, recommending it as a perfect dish for leftovers.

  • Potato Leek Soup

    “This soup doesn’t need cream to be creamy! Just blend it until smooth with an immersion or standing blender. Yukon gold potatoes make it extra creamy. For a chunkier texture, only puree half the soup,” advises Elise.

  • Egg Drop Soup

    This simple yet flavorful soup can be prepared in just about 15 minutes, quicker than a trip to get takeout.

  • Chicken Tortilla Soup

    “Imagine your favorite enchilada in soup form—rich with salsa, chicken, and lots of tortilla chips, topped with avocado,” describes Elise with enthusiasm.

  • Easy Carrot Soup

    Even when your pantry seems empty, this straightforward carrot soup can be a quick save, perfect with some crusty bread or a quick homemade soda bread.

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