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Grandma’s Oatmeal Cookies
Simply Recipes / Eliezer Martinez
“My grandmother was my first cooking teacher. She shared her passion for cooking with me through her homemade oatmeal cookies.” —Elise Bauer, Founder
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Thumbprint Cookies
Simply Recipes / Mihaela Kozaric Sebrek
“You can fill these thumbprint cookies with alternatives like lemon curd, marmalade, melted chocolate, or caramel fillings like dulce de leche.” —Garrett McCord, Recipe Developer
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Peanut Butter Blossom Cookies
Simply Recipes / Aaron Hutcherson
“Choose any type of peanut butter you prefer, whether creamy or chunky. Even natural peanut butter works well—just stir it well to eliminate any separation before mixing.” —Aaron Hutcherson, Recipe Developer
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5-Ingredient Pudding Mix Cookies
Simply Recipes / Sara Bir
“Among all pudding flavors, butterscotch and lemon stand out with their intense artificial taste, which surprisingly complements these easy-to-make cookies.” —Sara Bir, Contributor
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Sand Tarts
Simply Recipes / Mark Beahm
“Sand tarts get their name from their unique sandy texture, similar to crumbly shortbread that melts into buttery pieces with each bite.” —Mark Beahm, Recipe Developer
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Potato Chip Cookies
Simply Recipes / Molly Allen
“The addition of chips offers a unique flaky texture while introducing a hint of salt, ensuring the cookies are perfectly balanced and not overly sweet. Feel free to enhance them with toppings like sprinkles or chocolate drizzle.” —Molly Allen, Recipe Developer
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