Top Bakers Agree: This Is the Best Boxed Brownie Mix on the Market!

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I Asked 6 Bakers To Name the Best Boxed Brownie Mix—They All Said the Same Brand

Essential Points

• A consensus among six renowned bakers and pastry chefs highlights Ghirardelli Double Chocolate Brownie Mix as a top choice due to its superior taste and reliable performance.
• This mix not only tastes remarkably close to homemade but also boasts a rich fudgy texture and a delightful crackly surface. It’s flexible enough for easy enhancements with a few simple tweaks or added ingredients.

Brownies are akin to the versatile Meryl Streep of desserts. Just as Streep masterfully adapts across varied roles, brownies effortlessly span multiple dessert categories, whether as bars, cookies, or fudge, in dark or light versions, consistently garnering acclaim.

While Simply Recipes offers an extensive array of brownie recipes, sometimes a quick and convenient boxed mix is just what you need. Before you dismiss the idea of pre-made mixes, consider the opinions of six professional bakers and pastry chefs who were quick to praise their go-to brands, asserting that the right boxed mix can rival the taste of homemade brownies.

So, which brand earned universal approval for a spot in your pantry to satisfy those spontaneous dessert cravings? Each expert I consulted pointed to the same standout choice. (There’s also a recommendation for those preferring a gluten-free option.)

Consulted Baking and Pastry Experts

  • Auzerais Bellamy: Founder of Blondery, a premium bakery known for sophisticated baked creations
  • Miro Uskoković: (@mirouskokovic) James Beard Award-nominated, formerly the Executive Pastry Chef at Gramercy Tavern
  • Yossy Arefi: Author of cookbooks like Snacking Bakes, Snacking Cakes, and Sweeter off the Vine, also a recipe developer, photographer, and food stylist
  • Mark Beahm: Previously lead baker at Hjem Kensington in London, UK, and at Two Fat Cats Bakery in Portland, Maine, currently a recipe developer and photographer
  • Meghan Splawn: (@meghan_splawn) Food editor with a specialized baking and pastry degree, currently undertaking a baking project throughout 2024
  • Laurel Randolph: Senior Recipe Editor at Simply Recipes and an acclaimed baker

Top-Recommended Boxed Brownie Mix by Experts

Mark shares, “The Ghirardelli Double Chocolate Brownie Mix is my top pick. Back in high school, a friend and I aimed to bake brownies that could match the quality of this mix, but nothing else came close.”

Even though Auzerais has a penchant for blondies, owning a bakery that specializes in them, she admits a fondness for Ghirardelli, noting, “This mix always impresses me with its upscale quality and flavor compared to other brands.”

Laurel echoes this sentiment, “Ghirardelli mixes offer the richest chocolate taste and consistently bake perfectly.” She and Meghan both suggest stocking up on these mixes at Costco for better value, ensuring you always have a mix on hand when the mood for brownies strikes.

Meghan adds, “I adore the Ghirardelli Double Chocolate Brownie Mix. My tween daughter has even memorized the recipe. It perfectly balances sweet and savory notes with a lovely crackly top and a fudgy texture.”

While these brownies are excellent on their own, the pros love to personalize them. Auzerais suggests a few enhancements: “I replace the oil with melted unsalted Plugra butter for a richer texture and taste. I use oat milk, whole milk, or sometimes heavy cream instead of water for added indulgence. Lastly, I mix in a generous amount of chocolate chips for that extra chocolatey goodness in every bite.”

Looking for a Gluten-Free Alternative?

Miro, who has experimented with gluten-free baking due to his Crohn’s disease, recommends RENEWAL MILL’s Dark Chocolate Brownie Mix. “It’s gluten-free and vegan, made with sustainable okara flour. The standard mix requires just oil and water, but I prefer using butter and an egg for an even better result. It’s a fantastic choice for those who are gluten-free, vegan, and environmentally conscious,” he advises.

Okara flour, derived from the remnants of soybeans used in tofu production, contains soy.

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