4-Ingredient Summer Appetizer You Can’t Stop Making!

During the peak of summer, there’s nothing better than outdoor cooking surrounded by good company. I enjoy mingling on the patio while whipping up some dishes, followed by dining together either at the table or on a picnic blanket under the evening sky.

For these gatherings, my goal is always bold flavors with minimal fuss. These quick and simple grilled feta-stuffed peppers are exactly what I need.

These tiny peppers require just four ingredients. Prepare the peppers and the stuffing at your convenience. You can opt to grill and stuff the peppers beforehand and serve them chilled, or do it right before serving. Either approach yields a savory appetizer or side dish with a delightful grilled taste, perfect for summer.

Getting the Grill Ready

Properly oiling the grill grates ensures that the peppers won’t stick and helps achieve perfect grill marks and a great char. Before you start, preheat the grill and lightly coat the grates with canola oil or vegetable oil using a brush or an oil-soaked paper towel held with tongs.

Simple Recipe Tweaks

• Try different cheeses: While these peppers are typically filled with a cream cheese base, feta enriches them with a salty flavor. However, you can substitute it with goat cheese, Gorgonzola, or Parmesan for a different cheesy profile.
• Infuse with herbs: Amp up the flavor by mixing in more herbs like minced rosemary, thyme, or cilantro either into the filling or as a garnish on top.
• Add some meat: For a heartier dish, incorporate cooked ground beef into the filling. Alternatively, add chopped cooked bacon or a small slice of prosciutto on top.

While You’re Grilling

• Grilled Peach Pitcher Margaritas
• Grilled Shrimp Salad
• Sweet and Salty Grilled Watermelon
• Grilled Mexican Street Corn (Elotes)